Goi Ngo Sen (Vietnamese Lotus Salad)

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byHuongieDo

print

Ingredients:

2 Jars of Pickled Lotus Roots (Found in most asian groceries. Should be fairly white and void yellowish lotus roots)
3 cups of pickled carrots and daikons (drained)
1 bunch of fresh coriander (rau ram pictured above)
1 bunch of mint (rau thom)
1/2 lb of pork shoulder
1/2 lb of shrimp
2 tablespoons of roasted peanuts (coarsely ground)
2 tablespoons of fried shallots (found at most asian groceries pre-fried)
About 1/2 cup of nuoc mam cham (dipping fish sauce)