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The Gold Rush Cocktail

Recipe byPhil

Popularized at Milk & Honey in NYC. Recipe adapated from Serious Eats, PDT Cookbook, Bon Appetit and more.


2 ounces bourbon
¾ ounce fresh lemon juice
¾ ounce honey water

To make honey water:  add 4 oz water and 4 oz honey to saucepan.  Warm until honey dissolves.  Turn off heat. Place mixture in the refirgerator to cool before serving


To make the cockail: Combine ingredients.  Shake over ice and serve over ice. 





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