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Makes 12 servings
Prep 40
Bake 30
Cool 2-3 hours
Ready in 4 hours
crust
3/4 cup (1 1/2 sticks) unsalted butter
1 1/4 cups unbleached all purpose flour
1/4 cup (packed) golden brown sugar
1/2 teaspoon salt
filling
1 large egg
1/2 cup (packed) golden brown sugar
1/2 cup golden syrup (such as Lyle's Golden Syrup) (or substitute medium-density syrup)
1/4 cup heavy whipping cream
1/4 teaspoon salt
1 cup coarsely chopped pecans, toasted
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1st Keep
 Adam.R.Hill
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