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Light, flaky, cheesy and just plain delicous!
Prep Time: 15 mins.
Cook Time: 15 mins.
Ready In: 30 mins.
Serves 6-8
Yield 1 dozen
4 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
2 teaspoons salt
1/4 cup sugar
2 cups cheddar cheese shredded
2 large eggs
8 ounces sour cream
1/2 cup canola oil
1/3 cup milk
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1st Keep
 zudelmak
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 smhogeland
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