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Golden Colcannon Pie Recipe

kept byCassia
recipe byEpicurious

1/2 head small green cabbage (from a 1 1/2- to 2–pound whole cabbage), halved again and cored
2 pounds large boiling potatoes, preferably Yukon Gold
1/2 cup chopped scallions
5 tablespoons unsalted butter, divided
1 large egg, lightly beaten
Special equipment: a 9–inch pie plate, potato masher



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