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Yields: Makes one 4- by 8- by 7-inch gingerbread house or 10 dozen 2-inch cookies
6 3/4 cup(s) All-Purpose Flour
3 tablespoon(s) Ground Ginger
1 1/2 teaspoon(s) Ground Cloves
3/4 teaspoon(s) Salt
1 1/2 cup(s) Dark Corn Syrup
1 1/2 cup(s) Dark Brown Sugar
1 1/2 cup(s) Unsalted Butter
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1st Keep
 Jessica_Rose
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