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Golden Orchard Quinoa Apple Cider Spiced with Pecans


Makes 5-6 cups


2 cups organic apple cider
1 cup veggie broth
1 cup whole grain organic quinoa, water rinsed
1 tsp Satsuma Mandarin Orange Zest
1 peeled Satsuma Mandarin Orange, chopped
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 tsp cinnamon/nutmeg/cloves spice blend
1/2 tsp cumin
1/2 tsp dried orange peel
1/2 cup diced yellow onion
dash of paprika
dash of cayenne (more for heat)
1/4 cup soy creamer
1/2 cup chopped pecans
1 ripe fuyu persimmon, thinly chopped
optional: 1 Tbsp olive oil
optional: dried cranberries or golden raisins.



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