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1lb chuck hamburg
1lb ground pork
Cook until no longer pink
Drain off grease
add 3 cloves chopped garlic
Fry 1 large onion until slightly carmelized
Add to hamburg mixture with spices and beef broth
Add:
1/2 teas salt
1/2 teas pepper
2 or 3 dashes allspice
1 dash pinch sweet basil
1 tablespoon parsley
1-2 teaspoons brown sugar
1 beef bouillon cube with 1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 can tomato soup
Katsup
1 pouch Success instant rice
Cook 1 pouch rice for 10 min
Mix hot rice with a teaspoon butter and add to hamburg mixture. Pour a little Tomatoe soup mixed with a little cabbage water into the bottom of a casserole dish.
Line casserole dish with the outer leaves of the cooked cabbage
Roll cabbage leaves around 3 tablespoons of meat mixture. Add a mixture of equal ants of Tomatoe soup, katsup and cabbage water together and pour over rolled stuffed cabbage. Bake 45 min to 1 hour
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 Oopstoo
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