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Muffin Batter
4 cups Flour
1/2 cup Sugar
2 Tablespoons Baking Powder
1/2 cup Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter)
2 cups Orange Marmalade
1 cup Orange Juice
1 teaspoon Vanilla
2 whole Eggs Beaten
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Topping Ingredients
3/4 cups Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 Tablespoon (plus 1 Teaspoon) Melted Butter
1/4 teaspoon Salt
Wheat Germ (optional)
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