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Gooey Butter Cake

kept bytanya_aj
recipe bytastykitchen.com
Notes: 

Yes, it’s that easy. A St. Louis tradition, Gooey Butter Cake is typically served for breakfast but really, it’s good any time of day, and also doubles as a great dessert!

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Ingredients: 

FOR THE CRUST:
1 package (18.25 Oz. Box) Plain Yellow Cake Mix
1 stick Unsalted Butter, melted
1 whole Egg
_____
FOR THE FILLING:
8 ounces, weight Cream Cheese, At Room Temp
2 whole Eggs
1 teaspoon Pure Vanilla Extract
1 stick Unsalted Butter, melted
3-¾ cups Confectioner's Sugar


Directions

Preheat oven to 350°. Prepare crust first. In a large mixing bowl, combine the crust ingredients with a wooden spoon until moist. Transfer to a 13″x9″ ungreased baking pan and spread evenly over the bottom of the pan. Set aside.

Next, prepare the filling. In a large mixing bowl, beat cream cheese with an electric mixer until fluffy. Add the eggs, vanilla, and melted butter, and continue to mix. Next, add the confectioner’s sugar one cup at a time until all sugar is mixed in. Pour filling over the crust, and spread evenly with a spatula.

 

Prep Time 10 Minutes

Cook Time 45 Minutes

Difficulty Easy

Servings 20

 

 

 

 

 

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