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Gooey Cheeseburger Dip

kept bymlehet
recipe bySerious Eats

1 poblano chile
1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 pound freshly ground beef chuck
Kosher salt
1/2 teaspoon cumin
1/2 teaspoon red pepper flakes
1 cup canned diced tomatoes, drained
5 ounces evaporated milk
1 tablespoons hot sauce (like Frank's)
4 scallions, thinly sliced
2 tablespoons finely chopped cilantro leaves



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