1 flax egg: (1 tablespoon ground flax mixed with 3 tablespoons water)
1.5 cups rolled oats, ground into a flour (use certified gluten-free oats, if necessary)
3/4 cup coconut sugar
1/3 cup unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/3 cup finely chopped non-dairy dark chocolate
1/2-3/4 teaspoon fine grain sea salt, to taste
1/2 tablespoon baking powder
1/2 cup + 2 tablespoons almond milk
1/2 cup + 2 tablespoons unsweetened pumpkin puree
1/2 tablespoon pure vanilla extract
1 tablespoon cocoa powder
1/4 cup coconut sugar
1 + 1/4 cup hot coffee (use decaf, if desired)

For serving: vegan vanilla ice cream and toasted chopped pecans