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Preparation: 40 min

Cook Time: 20 min

Servings: 12-16


12-16 eggshells, better if they are XL, or a small rectangular mold
200 grams of chocolate to melt
125 g butter at room temperature
3 large eggs
200 g sugar
125 gr of flour
3 tablespoons of pure cocoa powder (type value)
1 pinch of salt



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