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Gooseberry Tart with Strawberry Cream


Shortcrust pastry to line and cover one tart (I always use this sweet shortcrust recipe and add orange zest and nutmeg but you can always buy some)

1 kilo of gooseberries

200g strawberries sliced

1/3 cup sugar

1 beaten egg

Strawberry Cream:

1 handful strawberries

300ml cream



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