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2 - 2 1/2 pounds meatloaf mix
Salt and pepper
2 cloves garlic, grated
1 large egg, plus 1 egg yolk
2 handfuls grated Parmigiano-Reggiano
2 handfuls plain bread crumbs
3 tablespoons finely chopped sage leaves (can also use dried)
1 tablespoon extra-virgin olive oil
8 ounces Gorgonzola
1 tablespoon butter
2 bay leaves
1/2 onion, finely chopped
1/2 cup chicken stock
1 (15-ounce) can crushed tomatoes
1/4 cup cream
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