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Check out this quick & easy gorgonzola piccante cheese bruschetta with balsamic figs recipe on Vorrei UK.
1 tbsp brown sugar
2 tbsp good quality Modena Balsamic Vinegar plus extra to serve
2 figs, cut into eight
2 tbsp olive oil
4 slices ciabatta
½ garlic clove
2 small handfuls watercress
2 tbsp fresh mint leaves
Cracked black pepper
50g Gorgonzola piccante cheese
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http://blog.vorrei.co.uk/gorgonzola-bruschetta-with-balsamic-figs
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