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Gorgonzola Truffles

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Ingredients: 

4 ounces cream cheese, softened
4 ounces Gorgonzola or a good blue cheese, crumbled
1 Tablespoon minced sweet onion
1/2 teaspoon Worcestershire sauce
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon freshly ground black pepper
12 slices bacon, cooked and finely chopped

Accompaniments:
Crackers
Pears
Honey


 

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