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Gourmet Mushroom Risotto Recipe

See original recipe at: allrecipes.com
kept byslbd79
recipe byAllRecipes
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Ingredients: 

2 cups chicken broth, divided
2 tablespoon olive oil, divided
10 ounces mushrooms, thinly sliced
1 shallot, diced
1/2 cup Arborio rice
3 tablespoons white wine
salt & pepper to taste
1 tablespoon finely chopped chives
1 tablespoon butter

  1. In a saucepan, warm the broth over low heat
  2. Warm 1 tablespoon olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes.
  4. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed
  5. Add 1/2 cup broth to the rice, and stir until the broth is absorbed
  6. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes
  7. Remove from heat, and stir in mushrooms with their liquid, butter, and chives
  8. Season with salt and pepper to taste
See original recipe at allrecipes.com

 

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