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Get Started - 100% free to try - join in 30 seconds3 cups graham cracker crumbs
1/4 cup granulated sugar
10 tablespoons butter, melted
Chocolate cupcake batter, enough to make 24 cupcakes (use your favorite homemade recipe or box mix)
Preheat oven to 350 degrees F (180 degrees C). Line a cupcake pan with baking cups.
In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated. Place a tablespoon sized scoop of the mixture in the bottom of each baking cup. Using a glass or bottle the size of the base of the cupcake, press down the graham cracker crumbs until they form a solid crust.
Bake for 5 minutes to allow the base to harden. Cool for 5-10 minutes before filling with cupcake batter.
Fill the rest of the baking cups 2/3 full of cupcake batter. Place in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool to room temperature before glazing and frosting.
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