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Graham-Flour and Jam Pastry Squares


1 1/4 cups all-purpose flour, plus more for dusting
1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill
1 1/2 teaspoons coarse salt
1 stick cold unsalted butter, cut into cubes
4 ounces cold cream cheese, cut into cubes
1/2 cup plus 1 tablespoon ice water
1 cup raspberry jam
1 large egg, lightly beaten
1/2 cup confectioners' sugar
1 to 2 tablespoons whole milk



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