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Ingredients
1/2 cup butter or coconut oil, melted (I prefer butter for flavor but if you can’t eat it, use coconut oil)
6 eggs, beaten
1 teaspoon vanilla
1/2 cup pumpkin puree (can be canned or fresh, if fresh, cook, cook and strain excess water from your pumpkin before using it in this recipe)
1/4 cup honey or maple syrup (I used 2 Tbsp of each this time to equal 1/4c total sweetener)
1/2 cup coconut flour
1/2 teaspoon baking powder
1 & 1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice/nutmeg
pinch salt
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1st Keep
 bethanyannsw
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