KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
*Sweetener ideas: When I make this for myself, I leave sweeteners out. When baking for others, I suggest adding a sweetener. The following are some options. 1. Blend five dates (or more depending on your sweet tooth) with the milk until completely smooth. Then use the milk as specified above. 2. Use 1/2 teaspoon white stevia powder or liquid stevia drops.
1 can (15 oz.) pumpkin
1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp cloves, 1/4 tsp nutmeg (or 2 teaspoons pumpkin pie spice)
1/4 teaspoon vanilla
2 eggs
1/2 cup coconut flour
1 teaspoon baking powder
1/4 cup nondairy milk (like almond milk) or water
Sweeteners*
1 can full-fat coconut milk
1/4 teaspoon vanilla
|
1st Keep
 Amy_Wheeler_Bounds
|
Also Kept By
Tala_Habbal
|
Daily_Decadence
|
cenester
|
Q8faith
|
|
kittenbrazil
|
isabel.izzofortes
|
suzie.rudgeire
|
pennyf26
|
AppleCinnamon
|
Comments