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Grain-Free Pumpkin Pie Bars with Coconut Cream Frosting

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Ingredients: 

1 can (15 oz.) pumpkin
1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp cloves, 1/4 tsp nutmeg (or 2 teaspoons pumpkin pie spice)
1/4 teaspoon vanilla
2 eggs
1/2 cup coconut flour
1 teaspoon baking powder
1/4 cup nondairy milk (like almond milk) or water
Sweeteners*

1 can full-fat coconut milk
1/4 teaspoon vanilla


 

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