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Makes 10 to 12 jammers
4 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 cup (2 sticks) cold unsalted butter
1 1/4 to 1 1/2 cups (10 to 12 fluid ounces) buttermilk
About 3/4 cup good quality preserves or jam
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