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Grandad’s Dropscones (Pancakes)


Ingredients (to make about 8 small dropscones- serves two):

1 egg

1 cup milk

1 ½ cup flour (maybe more)

knob of melted butter

tbsp. sugar

pinch salt

For sauce:

About 150g-200g blueberries

Knob of butter

200ml maple syrup



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