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Grandma Clara's Baked Corn

Recipe byhtuman

3 cans 'Green Giant' cream corn
16 oz white frozen corn
1 cup chopped celery
1/2 to 3/4 cup fine bread crumbs (plain - not italian)


  1. Bake all ingredients in Pyrex or Corningware at 350 for about 1 to 1.5 hours.
  2. Dot with butter towards the end of baking

Tips / Substitutes: 

Servings: A lot

Preparation Time: 2 hours



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