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Serves 8
A review:
I made this yesterday, even cutting the recipe in half made a lot for the three of us. I added cooked carrots and cauliflower and left out the bell pepper, but it cooked perfectly and hubby loved it! Also added a bit more cheddar cheese to the top right before removing from oven. An easy, good tasting dish I'll be making again.
1 (1-pound) package spaghetti
4 tablespoons butter
1 onion, chopped
1 red bell pepper, cut into 1/2-inch chunks
1 (8-ounce) package fresh mushrooms, sliced
2 cups chicken broth
2 (10-3/4-ounce) cans condensed cheese soup
8 ounces bacon, cooked and crumbled
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