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Grandma's Red Velvet Cake

Notes: 

Total Time : 1 hour
Prep Time : 30 minutes

Makes 12 servings

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Ingredients: 

Cake
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoon Coca-Cola
1 teaspoon coffee
2 (1-ounce) bottles red food coloring
1 teaspoon pure vanilla
1 cup buttermilk

Ganache
4 ounces semisweet or bittersweet chocolate, chopped
1/3 cup heavy cream
1 tablespoon unsalted butter
1/2 tablespoon cognac or brandy (optional)

Frosting
4 tablespoons (1/2 stick) butter, room temperature
8 ounces cream cheese, room temperature
1 (1-pound) box confectioners' sugar
Salt
1/3 cup chocolate ganache
1/2 teaspoon vanilla


 

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