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1 lb lean (at least 80%) ground beef, cooked, drained
1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
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1st Keep
 rachellegouldharris
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