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Grape Leaf Pilaf

kept byCelestielj
recipe byFood52

Serves 4


1 cup white or brown rice
1 cup chopped grape leaves from a jar
1 cup sugar snap peas, coarsely chopped
1/2 cup chopped dill leaves
1 lemon, juiced
1 tablespoon extra virgin olive oil
1 teaspoon black pepper, or to taste
1/4 cup (optional) crumbled feta
1/3 cup pine nuts



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