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Grapefruit Curd in Grapefruit Cake

kept bymlehet
recipe byJoy the Baker

1 cup freshly squeezed grapefruit juice, seeds strained
5 tablespoons unsalted butter, softened to room temperature
1/2 cup granulated sugar
2 large egg yolks, at room temperature
2 large eggs, at room temperature
1/8 teaspoon sea salt
1/8 teaspoon ground cloves
1 tablespoon freshly squeezed lemon juice, strained



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