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Grapefruit Custard Pie with a Saltine Pie Crust


30 unsalted tops saltine crackers (enough for 1 cup crumbs)
3 tablespoons granulated sugar
5 tablespoons unsalted butter, melted

1¼ cups granulated sugar
2 tablespoons all-purpose flour
½ teaspoon kosher salt
2 tablespoons unsalted butter, melted
3 large eggs
1 large egg yolk
1 cup freshly squeezed grapefruit juice (from about 2 grapefruits)
3 tablespoons Campari liqueur
1 cup heavy cream
Dash orange-flavored cocktail bitters (optional)



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