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4 pomodori grandi (sostituibili da pelati)
2 cipolle
olio d’oliva extra vergine q.b.
sale q.b.
erbe aromatiche, come aglio, timo, basilico e prezzemolo, e/o spezie, come paprica, peperoncino rosso piccante, curry e cumino, opzionali
pan grattato q.b.
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