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Greek Cheesecake

kept byeselkie
recipe byKraft Recipes
Notes: 

16 servings
Calories 160
Total fat 7 g
Carbohydrate 19 g
Dietary fiber 0 g
Protein 6 g

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Ingredients: 

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1/2 cup sugar
1 Tbsp. flour
2 cups ATHENOS Greek Strained Nonfat Yogurt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided


 

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