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Greek Chicken and Potatos

Recipe bydani00
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Ingredients: 

2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube, dissolved in
3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
salt and pepper


SERVES 4  

  1. Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
  2. Mix well to get everything evenly distributed in the pan.
  3. Season with salt and pepper.
  4. Pour the chicken bouillon over all.
  5. Whisk olive oil, lemon juice and crumbled oregano together.
  6. Pour evenly over chicken and potatoes.
  7. Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.



 

Comments

Phil's picture
Phil

Ah...i was trying to figure out what to do with some chicken stock i made this week. I'm going to do something with potatoes! Thanks for the inspiration!

dani00's picture
dani00

I actually re-kept this recipe from another user so can't claim credit! Any way to make it clearer which are originals?

Comments on similar recipes

Greek Chicken and Potatos

print

SERVES 4

 

  1. Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
  2. Mix well to get everything evenly distributed in the pan.
  3. Season with salt and pepper.
  4. Pour the chicken bouillon over all.
  5. Whisk olive oil, lemon juice and crumbled oregano together.
  6. Pour evenly over chicken and potatoes.
  7. Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.



 

 

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