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Greek Fish Chowder (Kakkavi)

Recipe byMila_Pandzic

¼ cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes , coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1⁄8; teaspoon cayenne pepper
1 bay leaf
½ cup dry red wine
4 cups water
1 lb whitefish boneless fillets
Any or all of the following up to 1/2 lb: clams (rinsed), mussels (clean and rinsed), scallops, shrimp



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