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Greek Garbanzo Bean Salad


2 (15 ounce) cans garbanzo beans, rinsed and drained
2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
1 pint cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 (6 ounce) can sliced black olives, drained and chopped coarsely
1/2 cup crumbled feta cheese
1/2 cup Italian-style salad dressing
2 Tablespoons fresh lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper



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