Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Greek Garbanzo Bean Salad

print
Ingredients: 

2 (15 ounce) cans garbanzo beans, rinsed and drained
2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
1 pint cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 (6 ounce) can sliced black olives, drained and chopped coarsely
1/2 cup crumbled feta cheese
1/2 cup Italian-style salad dressing
2 Tablespoons fresh lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook