6 oz crumbled Feta cheese
2 oz 1/3 less fat cream cheese, softened to room temperature
2 tablespoons nonfat plain Greek yogurt
8 oz Sabra Classic Hummus
1 ½ teaspoons olive oil
2 teaspoons white wine vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried basil
1/8 teaspoon oregano
1/8 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
½ cup diced cucumber
½ cup diced grape tomatoes
10 pitted Kalamata olives, diced