Greek Orzo Salad Recipe

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See original recipe at: allrecipes.com

kept byJF.RN
recipe byAllRecipes

Notes:

Great stuffed in pita pockets with hummus.

Categories:
- Greek
- Lunch
- Salad
- Side Dish
- Vegetarian

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Ingredients:

1 1/2 cups uncooked orzo pasta
2 (6 ounce) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2 ounce) can black olives, drained, diced
1 tablespoon lemon juice

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, and lemon juice. Toss and chill for 1 hour in refrigerator.
Just before serving, drizzle reserved artichoke marinade over salad.

Great stuffed in pita pockets with hummus.

See original recipe at allrecipes.com