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Greek Pasta Salad

kept byCelestielj
recipe bySaveur

4-6 servings


10 oz. rotini, cooked and chilled
2 medium tomatos, cored, seeded and cut into ½ inch dice
1 small cucumber, cut into ½ inch dice
1 small onion, finely chopped
1 cup feta cheese, crumbled
3 tbsp. chopped fresh oregano
3 tbsp. chopped fresh parsley
3 tbsp. red wine vinegar
¼ cup olive oil
Salt and freshly cracked black pepper, to taste



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