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Serves: 8
12 oz. penne pasta
1 lb. ground turkey or ground sirloin
1 ½ c. yellow or white onion, chopped (from about 1 large onion)
1 ¾ tsp. salt, divided
1 tsp. pepper
6 garlic cloves, finely minced
2 T. all-purpose flour
8 oz. reduced-fat cream cheese
2 c. low-fat milk
1/8 tsp. nutmeg
1 (14.5 oz.) can diced tomatoes, drained
1 c. shredded part-skim mozzarella cheese
2 T. chopped fresh flat-leaf parsley
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1st Keep
 Kathleen_Coe
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