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Greek Pork and Farro Salad

kept byRustyrust

3/4 cup farro*
3 cups water
12 ounces pork tenderloin
1 teaspoon Greek seasoning
Nonstick cooking spray
1 cup chopped tomato (2 medium)
1 cup chopped cucumber (1 small)
3/4 cup chopped yellow sweet pepper (1 medium)
1/4 cup red wine vinegar
3 tablespoons olive oil
2 tablespoons snipped fresh oregano
1 teaspoon Dijon-style mustard
1/4 teaspoon ground black pepper
1 clove garlic, minced
5 cups fresh baby spinach
1/2 cup crumbled reduced-fat feta cheese (2 ounces)



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