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Greek Potatoes Oven-Roasted And Delicious!) Recipe

kept bycelpar
recipe byfood.com
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Ingredients: 

8 large

potatoes, peeled, cut into large wedges

(about 6-7 wedges per potato)
4

garlic cloves, minced

(more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup

olive oil
1 cup

water
1 tablespoon

dried oregano

(get the Mediterranean, it's the best!)
1

lemon, juiced
sea salt
fresh coarse ground black pepper


 

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