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Yield: about 4 servings
4 large (10-inch) whole wheat tortillas
Olive oil
Fresh spinach leaves, chopped (about 2 cups)
Diced red onion (about ½ cup)
Roasted red peppers, chopped
Oven-dried tomatoes
Sliced black olives
Mozzarella cheese, shredded (about 1-1½ cups)
Crumbled feta cheese (about 2/3 cup)
Oregano (dried or fresh)
Red pepper flakes
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