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Greek Quinoa Breakfast Bowl


12 eggs
¼ cup plain greek yogurt
1 teaspoon onion powder
1 teaspoon granulated garlic
½ teaspoon salt
½ teaspoon pepper
1 teaspoon olive oil
1 (5-ounce) bag baby spinach
1 pint cherry tomatoes, halved
1 cup feta cheese
2 cups cooked quinoa



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