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Greek Salad Rolls Recipe


4 cups (480 grams) bread flour
1/4 cup (60 ml) lukewarm water
2 tsp dry yeast
1/2 cup (120 ml) olive oil
1 egg
1 tsp salt
1 tsp dry oregano
1/2 – 2/3 cup (120 – 160 ml) water
1 cup crumbled feta cheese
1 cup halved cherry tomatoes
3/4 cup sliced olives
2/3 cup chopped red onion



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