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Greek Spinach Dip

kept byarkempe
recipe byKraft Recipes
Notes: 

SERVING SUGGESTION: Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.
SUBSTITUTE: Substitute 1 Tbsp. chopped fresh dill for the dill weed.

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Ingredients: 

1pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
8 green onions, finely chopped
1/2cup chopped fresh parsley
1tsp. dill weed


 

Comments

arkempe's picture
arkempe

This was an awesome dip - will definitely make again!

 
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