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GREEK-STYLE YOGURT SOUFFLE CHEESECAKES

Notes: 

Per Serving: 72 Cal; 7 g Protein; 3 g Tot Fat; 4 g Carb; 1 g Sugar; 81 mg Sodium

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Ingredients: 

1 cup Greek-style yogurt
3 eggs, separated
1/3 cup + 2 tablespoons Splenda Granular
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon lemon juice – zest if you’d like, also
1/8 teaspoon salt
1/8 teaspoon cream of tartar


 

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