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Greek Yogurt Egg Salad Sandwich

kept byjulipi

8 large eggs
2/3 cup plain Greek yogurt
1 tablespoon mayonnaise
1 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 baguette, cut into 3-4 equal pieces, toasted, for serving
2 cups arugula, for serving
2 Roma tomatoes, thinly sliced, for serving
1 avocado, halved, seeded, peeled and thinly sliced, for serving



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