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Greek Yogurt Pancakes

kept byrattyrowe
recipe byrecipegirl.com
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Ingredients: 

One 5.3-ounce container nonfat Greek Yogurt (any flavor- see *Tips)
1 large egg (or 2 large egg whites)
1/2 cup Gold Medal® All-Purpose Flour
1 teaspoon baking soda
1/2 cup fresh blueberries (or 1/2 large banana)


 

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